Come ferment with us!
Join us for a little history, a little science, and a lot of bacteria talk!
Fermented vegetables are not only delicious, but they are great for you – boosting your all-important gut microbes, they add pizzaz and tang to any meal, and kept in the fridge, last indefinitely. Fermented vegetables are also easy and safe to make at home.
Join us as Katie Semro, owner of Shipwreck Ferments, guides us through the easy step by step process to make delicious Cranberry Ginger Kraut! You can join Katie (virtually) and make kraut in your kitchens at the same time, or just watch. Katie will give info about fermentation, do her kraut demo and answer questions.
Curious and aspiring fermenters are encouraged to come, no fermenting experience required!