For over a decade, fiddler/singer Jordan Tirrell-Wysocki, guitarist Matthew Jensen and bassist Chris Noyes have blended the music of Ireland and Scotland with their own original material, drawing on multiple genres to produce a unique sound that has been described as “larger-than-life” and “brisk, lean and exceedingly lovely.”
In 2013 Jordan was awarded the title of “Master Artist” by the NH State Council On The Arts, and later named “Best Fiddler 2016” by NH Magazine.
He composed the New England Emmy®-nominated theme music for WMUR’s New Hampshire Chronicle, and the Trio formed the core band that recorded it.
They have appeared live on NHPR’s “The Folk Show,” provided music for projects ranging from Ted Talks to children’s programs, and their albums can be heard on radio stations around the British Isles as well as back home in New England.
"One of the most popular and most appreciated Celtic bands here in New Hampshire.”
-Kate McNally, NHPR
“Replete with gorgeous instrumental sets that transported the audience through evocative airs into bouncy jigs and driving reels.”
- Celtic Beat
"One can feel the strength and resolve of the people who have nurtured this music over the centuries…The fiddle practically cries with emotion throughout its melodic journey while true old world charm fills up the backdrop.”
- Bill Copeland Music News
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.