2021 found Truffle celebrating 35 years as a band, earning a Legacy Makers Award from the Stone Church, and being nominated best in state by NEMA. They’ve toured all but ten states in the US; and now tour the New England region constantly.
The ongoing list of international acts Truffle has supported is huge: Dave Matthews Band, Little Feat, Bill Payne, Phish, The Band, Blues Traveler, The Radiators, Buckwheat Zydeco, Spin Doctors, Arlo Guthrie, Merl Saunders, Baba Ulatundje, New Riders Widespread panic and Toots and the Maytalls. They’ve released five albums, as well as numerous compilations culminating in their “30th Bandiversary Double Bootleg”. Roots, and Soul music with strong songwriting makes for a truly unique Truffle sound all their own.
“I’m happy to be back on stage with Truffle this year. Truffle is a world class band. First and foremost they write great songs. I have played music with the best in the world; Truffle holds their own and then some.” ~ Bill Payne (Little Feat / Doobie Brothers)
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.