“On their breezy third album [Queendom of Nothing], Rebecca, Rachael, and Kat Wolff — actual sisters, raised just outside the city — live comfily at the crossroads of Americana, roots, and ’60s rock ‘n’ roll, where The Band might meet Brandi Carlile and take her out for a beer.” -- The Boston Globe, 2019
The Wolff Sisters Band’s latest album, Queendom of Nothing, picks up right where they left off with their sophomore album, Cahoon Hollow, serving up the right amount of grit, moodiness, and wild rock n’ roll to reflect on the summer’s slow burnout and what comes next. Both albums were recorded at Dirt Floor Studio in Chester, CT, and produced by Eric Michael Lichter.
The Wolff Sisters is fronted by three sisters -- Rebecca on acoustic guitar, Kat on the keys, Rachael on electric guitar, and all three on lead vocals and harmonies. Raised on Bob Dylan, The Band, and Little Feat, the sisters crafted their sound around a honky tonk piano in the living room of their childhood home. With a talented cast of rotating drummers and bass players, The Wolff Sisters are a rag tag group of hardworking individuals that bring a big sound and timeless songs. Their music is honest and genre defying, but still rooted in traditional rock and americana storytelling.
Boston Music Award winner for Americana Artist of the Year 2020 and Folk Artist of the Year nominee both 2018 and 2019, the band’s electrifying live performance and unique sound continues to gain momentum and recognition from their hometown of Boston and beyond. Queendom of Nothing landed a spot on The Boston Globe’s top 15 albums for Fall following its release in October 2019, while their previous album Cahoon Hollow was nominated for New England Music Award’s Album of The Year 2018. The Wolff Sisters continue to work tirelessly at honing their sound and touring the U.S while paying homage to their roots in New England.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.