Join us for a special weekend that features a Friday night with The Whiskey Treaty Roadshow - the collaborative band that brings together five Massachusetts singer-songwriters in the vein of Americana, rock, and roots-folk music - followed by Billy Keane (The Whiskey Treaty Roadshow) and his band, Billy Keane & The Waking Dream on Saturday night!
Come for one, or enjoy a discounted ticket for both!
The Whiskey Treaty Roadshow is made up of Massachusetts songwriters Tory Hanna, Billy Keane, Chris Merenda, Greg Daniel Smith and David Tanklefsky. For seven and a half years, the band has thrilled regional and national audiences with its electric live shows, earning them slots at acclaimed festivals including Green River Fest, Fresh Grass, The Kate Wolf Memorial Music Festival, The Rock Boat, Strange Creek and more.
In January 2020, the band released its debut studio album, Band Together, featuring Steve Gorman (The Black Crowes) on drums and Pat Sansone (Wilco) on bass. The album was produced by acclaimed Berkshires musician/producer Johnny Irion. The album earned acclaim in Rolling Stone, No Depression, and American Songwriter.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.