Get ready - one of Scotland’s premier traditional bands is headed back to The Word Barn!!

The Tannahill Weavers diverse repertoire spans the centuries with fire-driven instrumentals, topical songs, and original ballads and lullabies.

Traditional Celtic music at its best! With fire-driven instrumentals and songs, haunting ballads and a good dose of humor, the Tannahill Weavers have transformed traditional Scottish material and brought it into the modern world, vitally alive and kicking.

Members of the Scottish Traditional Music Hall of Fame, in 2021 the Tannies were joined by exciting piper and fiddle player Iain MacGillivray, who is also Scotland's youngest Clan leader. Iain, a fluent Gaelic speaker, has worked on such exciting productions as Outlander and Men in Kilts, and has performed for a huge list of stars and dignitaries in recent years.

From reflective ballads to footstomping reels and jigs, the variety and range of the material they perform is matched only by their enthusiasm and lively Celtic spirits.

"Formed from a Paisley pub session in 1968, seminal trailblazers the Tannahill Weavers now also rank as national treasures." -Glasgow Celtic Connections 2018

"The music may be pure old time Celtic, but the drive and enthusiasm are akin to straight ahead rock and roll." -Winnipeg Free Press

"An especially eloquent mixture of the old and the new." - New York Times

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.