The Mallett Brothers Band is an independent rock and roll / Americana / country band from Maine. Their busy tour schedule since forming in 2009 has helped them to build a dedicated fanbase across the U.S. and beyond while still calling the state of Maine their home. With a style that ranges from alt-country to Americana, country, jam and roots rock, theirs is a musical melting pot that's influenced equally by the singer/songwriter tradition as by harder rock, classic country and psychedelic sounds.
Texas Hill Country Explore Magazine calls them “New England’s wildly eclectic crew of genre rebels.” Bill Copeland Music News says “Combining their authentic roots rock sound with a reflective lyrical style that perceives stories on the level of epic myth, it’s like William Faulkner has been resurrected with an electric guitar in hand.."
The Mallett Brothers Band has performed at some of the country’s top venues and festivals, including Portland, Maine’s State Theatre; Austin, Texas’s famed Continental Club; Alexandria, Virginia’s Birchmere; New Hampshire’s Meadowbrook Pavilion; Nashville’s Bluebird; Denver’s Cervantes’; and Little Rock’s The Rev Room, to name a few. A list of artists for whom the band has provided direct support would include The Turnpike Troubadours, The Outlaws, Blackberry Smoke, Robert Earl Keen, .38 Special, Molly Hatchet, Lukas Nelson & Promise of the Real, and many more. Festival appearances include FloydFest (Virginia), Hop Jam (Vermont), Nateva (Maine), The New England Country Music Festival (New Hampshire), Eastbound Throwdown (New York), and many more.
At this time, proof of full vaxx and mask wearing is mandatory in order to enter The Word Barn.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.