After a 5 year hiatus, The original trio has reunited to produce new music with a revitalized appreciation for camaraderie and creativity. Now living in three different cities across the US, these three independently talented singer-songwriters bring together the sounds of Nashville TN, Minneapolis MN, & Bozeman MT to create Front Porch Americana soundscapes that are equally original as they are timeless.
Drawing influence from their salt of the earth Midwest ethos the band’s songs so naturally blend the genres of Folk, Old Time String-Band and Indie Rock to create a sound that echoes the current heartbeat of America.
The Last Revel utilizes their multi-instrumental abilities to bring the full spectrum of modern Americana to life with lush arrangements of three-part vocal harmonies, acoustic and electric guitars, upright bass, fiddle, and 5-string banjo to consistently support impassioned performances of their honest and heartfelt songwriting.
In February 2022, The Last Revel recorded at RiverRock Studios in Minneapolis, MN with longtime friend and producer/engineer Kevin Israel. There was an energy present in the studio that was overwhelming and genuinely emotional. They carved out five new songs that will be released as an EP by May 2022.
The intensity of their joyous reunion shines through each song with new textures and thunderous rejoice.
The time spent apart led to some incredible personal growth and speaks through their music more honestly than ever before.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.