San Juan Island, WA-based indie folk-rock duo Mandy Fer and Dave McGraw are back at it with a new sound, and a new name: Sway Wild.
Their exceptional vocal harmonies, coupled with Fer’s pioneering electric guitar work, have become a vehicle to carry them around the world, sharing stages with the likes of Iron & Wine, Lake Street Dive, Gregory Alan Isakov, and Watchhouse.
Sway Wild’s infectious sound explores the corners of rock, pop, funk, prog, worldbeat, and folk, but at its nucleus it is undeniably a music full of joy. It can squeeze the heart in your chest, it can draw tears from your eyes, and it can force you to get up and move your body; over and over, it somehow manages to do all three at once.
Mandy Fer also tours as the lead guitarist for Grammy nominated Allison Russell and recently performed with Brandi Carlile and Jason Isbell.
French American singer/songwriter Francesca Blanchard joins as special guest.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.