With tight vocal harmonies fused with a lively rhythm section, Old Hat Stringband heads to The Word Barn Meadow for a special album release celebration concert - complete with special guests Roy Davis and Joe K. Walsh.
Old Hat Stringband is based out of Eliot, Maine. Fusing tight vocal harmonies with a lively rhythm section, OldHat creates a sound that draws from bluegrass, old time, folk, and country traditions. The band is comprised of Whitney Roy (Guitar, Vocals), Steve Roy (Mandolin, Fiddle, Vocals), and Amanda Kowalski (Bass), and Carolyn Kendrick joins in on fiddle.
Whitney Roy’s lilting vocals provide the backbone of Old Hat’s vocal blend, while her solid rhythm guitar anchors the bands rhythm section.
Steve Roy is one of New England’s premier multi-instrumentalists, and has performed and toured with many of the acoustic world’s top acts.
Amanda Kowalski is one of the more sought after bass players in the worlds of bluegrass and old time music, and her rhythmic drive and energy on stage are second to none.
Old Hat Stringband are joined by special guests Roy Davis and Joe K. Walsh.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.