Over the last decade, Seth Walker has become recognized as one of the most revered Americana artists in the United States; a three dimensional talent who combines a gift for melody and lyric alongside a rich, Gospel-drenched, Southern-inflected voice with a true blue knack for getting around on the guitar.

In 2022, Walker will release, ‘I Hope I Know,’ his eleventh studio album. Produced by Jano Rix of The Wood Brothers, the collection is a beacon of light, written and recorded during the dark times of the pandemic. Each song burns bright with what fans have come to love about Walker: stylistically diverse influences, pure soul in his delivery, contemplative lyrics, and musical movement both geographic and spiritual.

Currently residing in Asheville after stints living in Nashville, New Orleans and Austin, Walker has used those experiences wisely, soaking up the sounds and absorbing the musical lineage of these varied places. With a bluesman’s respect for roots and tradition, coupled with an appreciation for—and successful melding of—contemporary songwriting, Seth sublimely incorporates a range of styles with warmth and grace.

All Music declares, "Walker is deft and elegant, weaving together sounds and stories in a way that has a quiet, lasting impact,” but perhaps Country Standard Time said it best: “If you subscribe to the Big Tent theory of Americana, then Seth Walker –with his blend of blues, gospel, pop, R&B, rock, and a dash country—just might be your poster boy.”



This is an open-air, limited-capacity event.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.