Sam Amidon is a singer and multi-instrumentalist (banjo, guitar, fiddle) from Vermont, now based in London, England. He has released seven acclaimed solo albums of songs on Bedroom Community and Nonesuch Records, the most recent of which is 2020's "Sam Amidon.” He is currently working on a new album to be released this year.

Amidon's material for these albums often consists of adventurous reworkings of traditional American ballads, hymns and work songs, with the New York Times writing that Amidon "transforms all of the songs, changing their colors and loading them with trapdoors." The albums have been deeply collaborative in nature, inviting contributions from musicians such as composer Nico Muhly, guitarist Bill Frisell, and legendary percussionist Milford Graves.

Sam Amidon has recorded or performed as a guest artist with musicians such as Bon Iver, Emmylou Harris, Tune-Yards, The National, John Prine, Jason Moran, and Amidon’s wife, Beth Orton. He has also appeared internationally as a soloist performing with ensembles such as the Kronos Quartet, the Australian Chamber Orchestra, The Aurora Orchestra, The Oregon Symphony and the Britten Sinfonia.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.