Bring your blankets and chairs and join us for for an outdoor, COVID conscious, environmental education program focused on raptors and reptiles to benefit the Center for Wildlife, Exeter Conservation Commission, and The Word Barn!
Focusing on animals found in our local habitat, the Center for Wildlife will provide an in-depth introduction to the unique differences and similarities between raptors and reptiles. How do each of these animal groups adapt with our changing seasons? How can you help your wild neighbors?
This hour long program will connect the audience with these beautiful ambassadors of their species, as well as provide their natural and personal histories and empower audience members to help to steward the environment that we all share.
Following the program, there will be a Q&A session.
This is not a youth program, however children are most welcome (and will surely be fascinated, inspired, and learn lots). Children under 10 are free, but are required to register given capacity limitations.
Each ticket includes a complimentary beer or cider.
This is a distanced, open-air, contactless, masked, and limited-capacity event.
Thanks to our newest sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 3pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, mirco greens, avocado sesame seeds & ginger chili vinaigrette sauce.