Pete Bernhard is the singer and main songwriter for the band The Devil Makes Three and has been touring the US, Canada and Europe for nearly 18 years. He hails from a small community in southern Vermont with a family rife with musicians. His father was a singer and songwriter, his brother attended Berklee School of Music, and his aunt was a local folk musician. Immersed in music at a young age, he was drawn to older, traditional finger picking blues and folk music.
In 2001, Pete headed to Washington State, where he formed a duo with a childhood friend Cooper McBean and began touring the west coast. When they broke down in Santa Cruz, California, they stayed with a fellow Vermonter Lucia Turino who was attending college at the University Of Santa Cruz and the band– The Devil Makes Three was born. Pete has three solo records released on his own label Kahn Records and many more with The Devil Makes Three.
MorganEve Swain became The Huntress and Holder of Hands with the death of her husband and musical partner, Dave Lamb, in 2014. Since then, she has crafted songs that pull from loss and love in an attempt to put sound to the universality of grief and the human condition. As a full band, The Huntress and Holder of Hands creates a lush and heavy soundscape of strings, bass and harmony. Solo, The Huntress and Holder of Hands relies simply on guitar and lyrics to conjure the memories, determination and love that invisibly link us together.
The Huntress and Holder of Hands released their first LP, Avalon in 2017. A new album is currently in the works.
This is an open-air, limited-capacity event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.