This event is sold out, but a second date (morning version) has been added for Saturday, December 19, 10:30am. Find tickets and lock in your spot here: https://portsmouthnhtickets.com/events/owl-prowl-12-19-2020
Our owls are on the move and making a hoot!
This fun event introduces participants to the amazing adaptations of native owls. We’ll gather (at a distance) in The Word Barn Meadow and meet real and live owls from the Center for Wildlife, learn about our native owl species, their ecology, and adaptations.
Following the presentation, we’ll take a short walk into the surrounding habitat to call for owls and listen for whooo might call back.
We welcome owl prowlers of all ages, but please remember that patience and a quiet atmosphere are crucial for owling. Children under 10 are free, but are required to register given capacity limitations.
Each ticket includes a complimentary beer, cider, or hot chocolate!
Proceeds from this program will support the Center for Wildlife and The Word Barn.
This is a distanced, open-air, contactless, masked, and COVID conscious event.
Thanks to our newest sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the event.
Order cut-off is 3pm on the day of the event. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.