Come join wildlife specialists from On the Wing and meet up close and in person (in a Covid conscious way), some of the many species of owls that call New England home!
Learn about a variety of New England owl species, their habitats, diets, calls, and tips on how to spot them in the wild.
On the Wing educators will also focus on our owls importance in balancing prey populations, health of ecosystems, current challenges they face, and how YOU can help!
Join us for this powerful and unique opportunity!
This hour long program will connect the audience with these beautiful species and empower audience members to help bridge the gap for wildlife!
This is not a youth program, but is family friendly and children are most welcome (and will surely be fascinated, inspired, and learn lots). Children under 10 are free, but are required to register given capacity limitations .
Each ticket includes a complimentary beer or cider.
Proceeds from this program will support On The Wing and The Word Barn.
Held in The Word Barn Meadow, this is an open-air, distanced, contactless event, and COVID conscious event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.