Named “America’s Newest Musical Treasure” by No Depression, National Park Radio is a nationally touring indie-folk “power duo” based in the Ozark Mountains of Northwest Arkansas.

National Park Radio is a indie-folk duo from the Ozarks, echoing fresh but familiar sounds of The Avett Brothers and The Lumineers. Releasing a self-produced EP in early 2013 sparked their rapidly growing fanbase, and 2016 brought their debut full-length album "The Great Divide". In early 2017, follow-up album "Old Forests" was released in an attempt to get back to their indie roots. Touring the country and building their passionate fan-base ever since, National Park Radio released “The Road Ahead” in 2020 during quarantine, which features elegant, adventurous songwriting along with the beautiful harmonies of husband and wife duo Stefan & Kerrie Szabo. Their most recent album “Canyons” was just released in May of 2023, and is their most ambitious project to date.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.