A powerhouse trip and Word Barn favorite.
Lula Wiles — a band consisting of Isa Burke, Eleanor Buckland and Mali Obomsawin, who share in common their backgrounds in both fiddle camps and the elite conservatory setting of Berklee College of Music — is newer to the national stage, but developing rapidly, thanks to their impeccable second album, What Will We Do (Smithsonian Folkways Recordings).
Their music bridges contemporary and traditional in perfect three-part harmony.
Drawing from the deep wells of traditional old-time and bluegrass, classic country, and contemporary indie-folk-rock, Lula Wiles melds diverse influences to create a harmony-driven sound all their own, and well worth a listen.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our newest sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 3pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, mirco greens, avocado sesame seeds & ginger chili vinaigrette sauce.