The LowDown Brass Band is a uniquely strong representation of Chicago Music culture. This talented all horn band leans heavily on dancehall and street beat rhythm, with the energy of conscious hip hop, jazz, reggae, and soul.
Fresh off their headlining set at The 2019 Montreal Jazz Festival, LowDown maintains a constant performing and touring schedule throughout the globe. Recent performances include the World Music Fest, Vancouver Jazz Fest, Lagunitas Beer Circus, Chicago Jazz Fest, Frendly Gathering, Alaska's Salmon Fest, Chicago's Do-Division Fest, Wicker Park Fest, Wakarusa, and Cotai Jazz Fest,
Following an ambitious project titled LowDown Sounds, that included a critically acclaimed cameo by Roy Ayers on the track Everybody Loves The Sunshine, LowDown Brass Band is now touring their 2018 hip hop release titled LowDown Breaks featuring MC Billa Camp. This new record steps deeper into refining their unique sound, combining hip hop breaks with live soul samples and deep cut grooves.
This is an open-air, limited-capacity event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.