Louise Bichan is a USA-based Scottish musician and photographer who uses both mediums to tell stories old and new.
Growing up in the remote but culturally rich Orkney islands, a place where creativity abounds and playing music has been a part of the social fabric for centuries, gave Louise a solid grounding in music. She started playing fiddle at the age of 7 after witnessing the magic of live music: “I remember the butterflies in the tummy feeling when watching concerts at the Orkney Folk Fest as a kid, wanting to be a part of it all.”
The sense of community and belonging it gave her was infectious; she pestered her parents to let her learn.
In the years since, she has honed her craft, first amongst the cream of Scottish folk at Glasgow’s renowned session scene and performances with talent like Orkney group Fara and award-winning singer-songwriter Rachel Sermanni, before a scholarship to Berklee College of Music, Boston, where she developed her style further.
Masterfully blending traditional and classical arrangements, her music is thoughtful, and complex, curious and playful. She composes in response to her roots and the world around her; weaving through stories of connection, to people, nature, the past and the possibility of the future.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 11am on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.