Masters of their trade, The Lonesome Ace Stringband bring grit, skill and abandon to Americana music, bridging old-time, bluegrass and folk traditions into a seamless hybrid of original material that is at once fresh and timeless.

Instrumentation alone sets this Toronto-based trio’s sound apart: consisting simply of fiddle (John Showman), clawhammer banjo (Chris Coole), and upright bass (Max Heineman). The spine-tingling harmonies and interchanging lead vocals only bring more magic to the equation. They’ve become festival favourites at Rockygrass, Celtic Connections, Winnipeg Folk Festival, Merlefest and regularly tour the USA, UK, Germany and, of course, Canada.

With more than a decade of group music-making under their belts, they’re releasing their fifth album, a feisty and mighty collection of all-original material titled ‘Try To Make It Fly’ (October 13, 2023).

Call Lonesome Ace Stringband whatever genre you want – they are just unorthodox enough to be brilliant.

Special guests Basset.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.