Lady Lamb live in The Word Barn Meadow for a one-of-a-kind concert experience.
Lady Lamb is the stage name used by Aly Spaltro, a singer, songwriter and producer whose music is a beguiling and imaginative fusion of folk, pop, and indie rock.
Spaltro was born in Portsmouth, New Hampshire in 1989. She spent the majority of her childhood in the Southwest with a three year stint in Germany before relocating to Brunswick, Maine with her family in 2003. A serious film enthusiast, she took a job at the local video store, Bart & Greg's DVD Explosion, during a gap year before entering film school. Spaltro was working the closing shift, and with the permission of the owners, she used the space as a makeshift music studio after hours.
In 2010 she moved to Brooklyn, NY and was eventually approached by Ba Da Bing Records to record an album. In 2013 Ripely Pine became Lady Lamb's first nationally distributed release. The album earned enthusiastic reviews and led to extensive touring in the United States, Europe, and the United Kingdom.
She jumped to Mom + Pop Records for her next full-length album, 2015's 'AFTER.' It landed on the Billboard rock, independent, and Heatseekers albums charts. She followed it in late 2016 with the self-produced EP Tender Warriors Club recorded at Kristian Matsson's home studio in Sweden.
After much anticipation, her 3rd full-length LP, Even in the Tremor, was released on Ba Da Bing Records in April 2019. Spaltro is currently writing her 4th album in southern Maine.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 3pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.