Come join The Jason Spooner Band for a perfect summer night in The Word Barn Meadow!
Portland, Maine based songwriter, guitarist and producer Jason Spooner has been a visible and respected presence on the northeastern and national live music circuits for close to two decades. As the band leader of The Jason Spooner Band (Dan Boyden- Drums, Stu Mahan- Bass and Dawson Hill- Keyboards), Spooner has expanded his musical horizons significantly over the course of five studio releases. The quartet stands out with an interesting signature sound that appeals to a wide range of audiences... seamlessly blending a variety of musical influences into a cohesive, energetic and listenable experience. Roots Rock, Americana, blues, folk and groove-oriented jazz with undercurrents of reggae and soul are all accounted for here and supported by audibly strong musicianship, interesting arrangements and well-crafted, intelligent writing.
Presented by Newburyport Brewing Co.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.