Hawktail is the instrumental acoustic quartet of fiddler Brittany Haas, bassist Paul Kowert, guitarist Jordan Tice, and mandolinist Dominick Leslie. Though at first glance it looks like an acoustic superpicker side-project, their all-original music is cohesive and unique, distinguishing them as an ensemble with a sound built from the ground up. Flush with orchestral sweeps and sparse vigils, with strains of the American South and the North Atlantic, this cosmopolitan sound is not what you’d expect from a string band.
Each member of Hawktail brings a strong individuality to the project. Haas, whose 2004 self-titled release instantly became the touchstone for a generation of old-time fiddlers, has since lent her sound to Crooked Still, Live From Here, Steve Martin, and David Rawlings, where she played alongside Kowert, well known as the Grammy-winning Punch Brothers’ virtuosic bass player. Tice is a rare guitar player whose music showcases his unique identity and a particular knack for song and tune-writing, and Leslie is a versatile mandolinist whose rhythmic sensibility has made him ubiquitous on the acoustic music scene for over a decade. However, despite each of their ability to contribute to many musical situations, something special happens when they unite as Hawktail.
Together, they have fostered a reputation as a rare ensemble of composers and instrumentalists able to take the listener on a journey, without the use of words.
This is a limited-capacity, open-air, physically-distanced event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.