HAAS is the combination of one of the most sought after cellist in traditional music (Natalie Haas), and one of the most influential fiddlers of her generation (Brittany Haas).

Sisters Natalie (cello) and Brittany (fiddle) Haas began their musical lives together, filling their childhood home with Bach suites and old-time tunes alike.

It was on their own, however-following divergent paths through disparate musical traditions, countries, and cultures-that they both arrived as virtuosi and composers at the highest levels of contemporary string music. Fans of acoustic music can hardly mention one without referencing the other's work.

With HAAS, these singular musicians finally record together - in duo form - for the first time.

It is a collaboration a lifetime in the making, and a music encompassing travels through time and through the world From Nashville to Norway, the Celtic Isles to California, Natalie and Brittany have absorbed, adapted, and made their own world of music. The result? HAAS.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.