***The event is now sold out. Join The Waiting List to be notified should tickets become available***
Green Heron is launching a brand new album, and we're hosting its release - and you are invited to the party!
Green Heron was named "Best of New Hampshire" bluegrass band of 2020 and featuring a lively mix of old timey fiddle and banjo tunes that are sure to delight and recharge our live music batteries.
Their music stretches across the entire folk landscape. Old-time, folk, bluegrass, country, Irish and blues music are all represented as the band brings the back porch to the stage. Featuring Betsy Heron on fiddle, banjo and vocals, and Scott Heron on guitar, banjo and vocals, the duo has been sharing stages together since 2016. With two albums to their name, the two songwriters weave the contemporary with the traditional and deliver high energy live performances.
Todd Hearon is both an award winning songwriter and poet, with an incredible voice to match.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.