Known for her lengthy tenure touring and busking with beloved New Orleans jazz band Tuba Skinny, prolific songwriter and singer Erika Lewis has been churning out American originals all her own for the past several years. From classic country to cosmic Americana to dreamy indie folk, Lewis continues to dip her toes more deeply into an ever-expanding pool of roots music styles.

Her new record A Walk Around the Sun is a testament to Lewis’ songwriting prowess and exceptional vocal ability. Produced by John James Tourville (The Deslondes), A Walk Around the Sun features 11 all-original songs exploring the gray areas between love and loss, joy and grief, longing and contentment. Though her songwriting shines brightly, it’s never at the cost of melody or arrangement; complete with sweeping strings, pedal steel, and even the occasional fuzz of a psych-rock guitar solo, Lewis’ voice soars with emotion and texture throughout.

Beautifully balanced, adroitly performed, and masterfully produced, A Walk Around the Sun brings Lewis’ solo work out from the wings to center stage, beneath a spotlight nearly impossible to ignore.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.