Featuring some of the finest musicians in New England, Erica Brown & The Bluegrass Connection is an energetic, fun and diverse band who play traditional and original music.

Erica Brown and The Bluegrass Connection is a five-piece band  featuring some of the finest musicians in New England. The band  features award winning fiddler and singer Erica Brown, Matt  Shipman on mandolin, Lincoln Meyers on guitar, Eli Gilbert on  banjo and Kris Day on bass. A fun and energetic band, they  incorporate a unique and diverse blend of original and traditional  music from their Bluegrass, Folk and Country influences. As a band of renowned and respected musicians in their own  right, together they form a bluegrass powerhouse of vocal and  instrumental expertise that have delighted audiences all over the  Northeast and Canada.  

Their latest album “Blue Pine Moon” has been well received by  fans, critics and musicians alike. The album contains thoughtful,  original songs from both Shipman and Brown and other carefully  chosen songs from the Bluegrass tradition. Grammy award  winning bluegrass songwriter Rick Lang says it is a “…must have  for any lover of good Bluegrass music!” 

Some 2022 performance highlights include performing at the  Thomas Point Beach Bluegrass Festival and a collaboration with  The Bangor Symphony Orchestra in which they performed 3 of  their original songs with the Orchestra at the Kingfield Pops. 

“…real and honest music…”- The Gibson Brothers  

“… a stellar band featuring some of the finest pickers you could hope to  find.”- Joe K. Walsh

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.