Join us for an acoustic celebration of The Grateful Dead featuring Jeffrey Pepper Rodgers, Jefferson Hamer, Steve Roy, and Wendy Sassafras Ramsay!

Dead to the Core is a collective of singer-songwriters and acoustic musicians with a shared love of the Grateful Dead. In intimate concerts, the musicians celebrate the band's music not through note-for-note re-creations but by playing the songs their own way—letting them grow and evolve collaboratively in the true spirit of the Dead.

Interspersed with the music are clips from Jeffrey Pepper Rodgers’ own interviews with Jerry Garcia and Bob Weir, in which they reflect on the roots and evolution of the music.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.