***THIS CONCERT WAS ORIGINALLY SCHEDULED FOR APRIL 5, 2020. ALL TICKETS FOR THAT DATE WILL BE HONORED***
|It's been nearly a dozen years since David Wax and Suz Slezak played their first show together, kicking off a partnership that's led to seven records, multiple Top 20 chart placements, performances alongside contemporaries like The Avett Brothers and heroes like Los Lobos, and — most importantly — a family of four.
As that family has grown, so has the band's sound. Filled with husband-and-wife vocal harmonies, Mexican stringed instruments, melodic hooks, and blasts of brass, David Wax Museum's albums fly the worldly flag for a brand of Americana that reaches far beyond American borders.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.