Join us for a special, rare intimate evening with Darlingside!
If Darlingside’s first album, Birds Say (2015), focused on the past through nostalgia, and their second, Extralife (2018), contemplated uncertain futures, Fish Pond Fish stands firmly in the present, looking at what’s here, now. Dave Senft (bass), Don Mitchell (guitar, banjo), Auyon Mukharji (violin, mandolin), and Harris Paseltiner (cello, guitar) have created a natural history in song—taking us into gardens, almond groves, orchard rows, down to the ocean floor and under stars.
The band has long been praised for their harmonies and intelligent songwriting, described by NPR as “exquisitely-arranged, literary-minded, baroque folk-pop,” and their dynamic presence (crowded tightly together onstage) have made them a live-performance favorite. But this album showcases their broader storytelling abilities: nature is a looking glass, the songs suggest, with tracks like Ocean Bed, Green + Evergreen, Mountain + Sea, and Crystal Caving making metaphors of their titles. An experience of nature is an experience of self; an experience of self is one of natural change cut and complemented by stasis.
The band started studio recording Fish Pond Fish in late 2019, when they moved into Tarquin Studios—the residential studio of Grammy Award-winning producer Peter Katis (Interpol, The National). Living and working together brought them to their very early years under one roof in Hadley, Massachusetts, which had seeded the origins of their intimate collaboration. At Katis’s suggestion, many components of the initial demos were preserved as layers in the produced tracks to retain the spirit of the initial recordings, resulting in a collection of songs that is simultaneously the most bedroom-tracked and production-heavy full-length album that the band has yet released.
This is an open-air, limited-capacity event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.