Every new album from Dar Williams represents her thoughts and feelings about both her own life and larger forces in the world. But her ninth studio record, Emerald, marks a particularly dramatic confluence between her experiences and broader contemporary culture—and what it means to be a songwriter at this moment in history.
In the past few years, Williams has been involved in a wide range of different efforts and projects: teaching a course titled “Music Movements in a Capitalist Democracy” at her alma mater, Wesleyan University; working with children at several summer camps; leading songwriting workshops; getting involved with the workings of her village; and writing a book about the ways she’s seen towns becoming more independent and prosperous over her twenty years of touring.
In addition, in the face of dramatic transformations in the music industry, she is releasing Emerald on her own after choosing to part ways with Razor & Tie, her label for almost twenty years. “It’s like the record business is a giant building that collapsed,” says Williams, “but when the building is destroyed, you get to see what remains.
And this incredible structure of the music and the friendships that I have is all still there. Seeing that led to a decision to record songs with themes about relationships and connections—I wanted to write songs for my friends and about my friends.”
This is a limited-capacity, open-air, physically-distanced event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.