***DUE TO INCLEMENT WEATHER, THIS CONCERT HAS BEEN MOVED TO THE RAIN DATE: SUNDAY, OCTOBER 18, 7pm***
Honing a synthesis of folk and blues for 50 years, Smither is truly an American original, and quite simply, one of our favorites – and hosting him in the intimate Word Barn will be nothing short of memorable.
Reviewers and fans from around the world, including Rolling Stone and The New York Times, agree that Chris continues to be a profound songwriter, a blistering guitarist, and intense performer as he draws deeply from the blues, American folk music, modern poets and humanist philosophers. And, his brand new album, CALL ME LUCKY does just that.
Check it out. Check out Chris Smither.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our newest sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 3pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, mirco greens, avocado sesame seeds & ginger chili vinaigrette sauce.