Chadwick Stokes is an accomplished musician and songwriter who grew up on a small farm outside of Boston. A songwriter since early adolescence, his many projects have woven together music, art, history and activism.
From Dispatch, which he started in his early 20s; to his politically driven band, State Radio; to his nascent solo project, Chadwick Stokes and the Pintos, Chad has committed himself to using music as a vehicle for social and political change.
Along with his wife, Sybil, he founded Calling All Crows, a non-profit organization dedicated to engaging music fans around women's issues both at home and abroad. They’ve worked to bring awareness to the worldwide refugee crisis, to the proliferation of violence against women and to the persistence of sexual violence within the music industry.
Through his many years of working independently within what can be a difficult industry, Chadwick has been continually motivated by his love of music and the people he makes it with.
This is an open-air, limited-capacity event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.