Returning from their last sold out show at The Word Barn that raised more than $10,000, The YellowHouse Blues Band is coming back to raise money for the Mentoring With Music program of BBBSNH, bringing together Bigs and Littles through music. This is a new program and is in collaboration with Continuum Arts Collective, a non-profit which will provide musical instruments to our matches!
An 8-piece band with a funky horn section, The YellowHouse Blues Band will perform for you a night of music with a set of blues standards, combined with hits from Van Morrison, Bonnie Raitt, Tom Petty, U2 and others!
There will be a special silent auction at the show, featuring a SIGNED Jimmie Vaughan Fender Stratocaster, which was graciously donated by our friends at Wildwood Guitars in Louisville, CO as well as multiple original, signed photographs of Stevie Ray Vaughan from world renowned photographer Tracy Anne Hart. Tracy’s work photographing Stevie Ray Vaughan from 1983-1990 can be found at The Heights Gallery, her photos can be seen in her new book Seeing Stevie Ray.
Come out for a great night of live music and have a chance to bid on items featuring the greatest blues family in history, Jimmie and Stevie Ray Vaughan. A special thank you to Steve Mesple of Wildwood guitars, Jimmie Vaughan of Austin, TX and my dear friend Tracy Anne Hart, all for donating to the cause.
This is a limited-capacity, open-air, physically-distanced event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.