Live music is back, and Barnstar! is headed our way - heck yes!
Barnstar! began as the brainchild of Zachariah Hickman (bassist for Josh Ritter, musical director for Ray Lamontagne) for a local bluegrass supergroup featuring some of Boston’s best musicians and songwriters. Using the familiar tools of the genre—guitar (Mark Erelli), fiddle (Jake Armerding), mandolin (Taylor Armerding) and banjo (Charlie Rose)—Barnstar! forges its own brand of song- based bluegrass, gloriously harmonized and raucously played.
The band debuted in 2011 with C’mon!, a mix of distinctive originals and unexpected covers (Neil Young, Dawes, The Traveling Wilburys) cut live in the studio. Despite juggling various high-profile sideman gigs behind other artists, the lads in Barnstar! managed to cause quite a stir with relatively few appearances. Whether playing above 10,000 feet in the Colorado mountains, dressing up like pirates on a boat cruising around Boston Harbor, or starting a small skirmish over the last CD in Shrewsbury, England – shouts of “C’mon!” followed the band everywhere they went.
This is a limited-capacity, open-air, physically-distanced and masked event.
Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!
Order cut-off is 1pm on day of show. Add any of these bowls below to your order:
OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.
SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.
MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.
NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.
SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.