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‘There’s a comforting sway to the album’s melodic folk-pop, built on Smith’s subtle guitar work…12 tunes of resilience, devotion and hope, with determination in the lyrics and buoyancy in the music.’ – ASSOCIATED PRESS


‘An album of searing honesty and lithe beauty whose songs amplify the emotions and experiences of so many of us this year—the reassessed relationships, the self-reflection, and the ultimate search for hope.’ – THE BLUEGRASS SITUATION


‘Aching, doggedly optimistic and gently spangled with hooks’ – MOJO


Smith was born in Essex and raised on the Devon seaside. Known for his intimate songwriting, his honey-on-gravel voice and pioneering guitar playing, he has spent the last fifteen years touring internationally and has amassed over 55 million streams on Spotify. As a session musician he has played guitar with artists as diverse as Joan Baez, David Gray, Joe Henry, Lianne La Havas and Tom Jones.


The Fray is Smith’s sixth studio album, written and recorded in a universally difficult 2020, and his vulnerability throughout is offered to his listeners, unadorned. “It’s been a hell of a year, but I feel I’ve created my most honest work as a result, and as a necessity. A lot of these songs are about accepting that life is hard, but just holding on and trying to enjoy it anyway.” Smith’s stubborn optimism in tough circumstances shines through on the title track, in which he sings “Holding onto hope / I don’t need a decent reason / Yes and though it disappears sometimes / It returns with every season”.


Smith co-produced The Fray with long-time friend and producer Sam Lakeman. They recorded at Peter Gabriel’s Real World Studio, with pianist Jason Rebello (Sting, John Mayer), bass player Ben Nicholls (Seth Lakeman, Nadine Shah), Drummer Jay Sikora (Paolo Nutini) and Jessica Staveley-Taylor of The Staves. The album is a true reflection of the times, with American collaborators Sarah Jarosz, Courtney Hartman, The Milk Carton Kids and Bill Frisell recording remotely and sending contributions over international borders. John’s frequent touring partner Lisa Hannigan contributed via a virtual studio session in Dublin.


Smith co-wrote a couple of songs for the album whilst on tour before the pandemic. Driving a rental car from Asheville to Nashville, John stopped to write the standout track ‘Eye to Eye’ with North Carolina-based Sarah Siskind. The Americana influence is a red thread throughout the album which beautifully compliments Smith’s unmistakable British Folk roots.With 10 weeks in the US Americana top 50 charts, and with strong coverage in AP, Mojo, Sunday Times, No Depression, Guitar Magazine, and The Fretboard Journal, backed up with over 2million streams in the first two months of release alone, The Fray is set to become John’s most successful and critically acclaimed album.


***FOOD OPTION***

Thanks to our newest sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!


Order cut-off is 3pm on day of show. Add any of these bowls below to your order:


OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, mirco greens, avocado sesame seeds & ginger chili vinaigrette sauce.

Venue Information

The Word Barn
66 Newfields Road
Exeter, NH 03833

Organizer Information

Bright & Lyon Productions


66 Newfields Road
Exeter, NH 03833
+1 (603) 244-0202

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