***This show is now SOLD OUT. Join the waiting list here***

Out of seacoast New Hampshire's suburbia, The Midnight Wrens blend threads of Americana, funk, jazz, and folk into soothing, sometimes gravelly, rich original compositions.

Formed in 2017, the band includes singer-songwriter and guitarist, Tom Powley (Percy Hill, The Fearless Ones), singer-songwriter and bass player Joe Kenny (The Kenny Brothers, Jake Davis and the Whiskey Stones), guitarist Bryan Killough (Groovechild, The Hot Club of Portland), drummer Steve Ruhm (Say Zuzu, Groovechild), vocalist Sue Fitzgerald, and musical mercenary keyboardist Duncan Watt. Laced with colorful harmonies and heartfelt lyrics, The Midnight Wrens’ songwriting is eclectic and adventurous as it ventures down familiar roads with occasional diversions into improvisational grooves.

Come enjoy the unforgettable experience of this fun-filled band in the Word Barn Meadow.

This is a limited-capacity, open-air, physically-distanced event.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 1pm on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.