***The event is now sold out. Join The Waiting List to be notified should tickets become available***

Roomful of Blues live in The Word Barn Meadow for a one-of-a-kind concert experience!

This world-renowned, horn-powered, house-rocking blues band has been delighting audiences for over 50 years. Blues Music Magazine calls them “the best little big band in the blues.”

On record and on stage, Roomful of Blues—led by master guitarist Chris Vachon for the past 22 years—continues to deliver its bone-shaking mix of original songs and carefully chosen covers ranging from jump, swing and proto rock ‘n’ roll to funky, contemporary blues.

Their impeccable musicianship and larger-than-life vocals have earned Roomful of Blues five Grammy Award nominations and a slew of other accolades, including seven Blues Music Awards. Twice, the prestigious DownBeat International Critics’ Poll has selected them as Best Blues Band.

This is a limited-capacity, open-air, physically-distanced and masked event.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 1pm on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.