We are thrilled to announce that Evan Mallett—award-winning chef/owner of Black Trumpet in Portsmouth, NH, and author of Black Trumpet: A Chef’s Journey through Eight New England Seasons--will be offering this invaluable class for home cooks who want to up their game and impress their guests (when it's OK to have guests again):

Investing in Stocks: a one-hour crash course in butchery, stocks, and building the foundation for better soups, sauces and stews

Join us as Chef Mallett takes us into his home kitchen and reveals the elements that all good home cooking comes from, but is often missed or forgotten - showing us how to build delicious stocks, deconstruct a whole chicken, and how to fillet a whole fish.