Join James Shedd as he talks about how he, a team of scientists, and field guides, set out to retrace his great-great grandfather, Lt. A. W. Greely’s 250-mile journey in 1883 down the Kennedy Channel and across the Kane Basin to reach their expected rescue on Pim Island.

Lt. Adolphus Greely was the commanding officer of the Lady Franklin Bay Expedition’s perilous attempt to build a scientific research station on Ellesmere Island near the North Pole in 1881.

James Shedd’s talk follows his modern-day journey by kayak, with a historical retelling of the Greely expedition through dairy entries, letters and archival photographs - involving rationing, theft, death, and rumors of cannibalism.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.