Full of energy and surprise, wit and subtlety, Twisted Pine has quickly become one of the most acclaimed young string bands in the Northeast.

Twisted Pine has been praised by NPR for their "upbeat, poppy vibe; energetic, driving rhythms; and virtuosic solos.” Their skyrocketing pandemic release Right Now [Signature Sounds Recordings] ranges limitless from bluegrass to funk, jazz, pop, and soul. Twisted Pine is Kathleen Parks on five-string fiddle and lead vocals, Dan Bui on mandolin, Chris Sartori on upright bass, and Anh Phung on flute. "Twisted Pine doesn’t just break the rules, they rewrite them,” writes Glide.

"They were once bluegrass," writes The Boston Globe, "but ... this Boston band has become something else, a wider version of string band, boundary jumpers akin to outfits like Punch Brothers, Nickel Creek, and Crooked Still.” After a summer of festivals -- Telluride Bluegrass, Toronto Jazz, DelFest, RedWing Roots, Green Mountain Bluegrass & Roots, IBMA Bluegrass Live, Arcadia Folk, Ossipee Valley, Philly Folk, and more -- Twisted Pine loves coming home to New England to play their favorite venues. They can't wait to return to the Word Barn. Photo: Blake Hannahson, Telluride, CO

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 1pm on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.