Founding member of The Head and The Heart, Josiah Johnson left the band in 2016 and now focuses on releasing solo music through ANTI- records out in LA.

After releasing his first-ever solo album, Every Feeling on a Loop (ANTI-Records), songwriter Josiah Johnson is aware he wasn’t supposed to be here. Just five years ago when he took a leave of absence from the acclaimed indie-folk band, The Head and the Heart, the question was less where Johnson's star would take him and more whether his struggles with addiction would end his music career. But then, he wasn’t supposed to be there, either. Prior to co-founding the band, Johnson studied math and computer science in graduate school. But the magic of song led him to an open mic that changed his life. At Seattle’s Conor Byrne Pub, Johnson sparked collaborations with fellow musicians who would eventually form The Head and the Heart.

On Every Feeling on a Loop, lush musical arrangements and harmonies support Johnson’s baritone crooning. At times, the songs sound like prayers. At others, his exuberance feels like the euphoria he’d always sought, this time hard-earned and wiser. He says he feels like a new person making it, charting his journey out of the dark into the wide awake of the morning, using the magic that was his all along.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 1pm on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.