Join us for our brand new series: Come On Up To The House: A Songwriting Showcase as we feature Mark Erelli (host), Antje Duvekot, and Eleanor Buckland all on stage together for a special, intimate show.

This on-going concert series features some of the best songwriters on stage together where they will swap songs, share stories, jump in and back each other all in front of you, the audience - providing an intimate exchange and spontaneity that makes for some of the best magic and memorable concert experiences.

Mark Erelli (host) has forged a colorful career by making the art of “being everywhere all the time” seem effortless. It’s hard to think of another artist who seems equally at home serving as a sideman for GRAMMY-winning artists like Paula Cole, Marc Cohn, and Josh Ritter, or producing albums for Lori McKenna, as he does writing and producing his own material, like 2019’s “By Degrees,” on which he was joined by a host of voices including Rosanne Cash and Sheryl Crow. That song was nominated for “Song Of The Year” at the 2019 Americana Music Awards, and served to reintroduce Erelli to a wider audience. And just in time, because his 2020 album Blindsided combines the exuberance of Erelli’s signature sound with the wisdom that comes with over 20 years of songwriting, capturing an artist at a point in his career where he is clearly digging deep and swinging for the fences.

Antje Duvekot has solidified her reputation as one of Boston's top singer songwriters with "Big Dream Boulevard" her debut studio release and "the Near Demise of the Highwire Dancer" and "New Siberia" her follow-up albums. The debut CD was produced by Seamus Egan, founder of the Irish super group, SOLAS and the project was released on songwriter Ellis Paul's label and quickly attracted international attention for Antje. It was voted "#1 Folk Release of 2006" by the Boston Globe and was named to the "Top10 Releases of the Year" by National Public Radio's, Folk Alley. Her follow up albums "the Near Demise of the Highwire Dancer" and "New Siberia" were produced by Richard Shindell and along side with Richard feature other "folk royalty" such as John Gorka, Lucy Kaplancky and Mark Erelli.

Since 2014, Eleanor Buckland has been one-third of Lula Wiles, the Boston-based folk-rock trio that has become an acoustic music scene favorite with their three critically hailed albums. For much of this time, however, Buckland was also working on another musical project – her own album. You Don’t Have To Know (due on October 29) spotlights a different side of Buckland’s musical interests as it sets her deeply personal songs against inventive indie rock arrangements.

Born and raised in Maine, Buckland comes from a family full of musicians. Her grandmother, Betty Buckland, was prominent in the New England bluegrass scene, while her father, Andy Buckland, played electric guitar in Boston area bands. It’s not surprising then that someone who grew up playing bluegrass fiddle music as well as a healthy dose of Michelle Branch and Sheryl Crow would wind up with varied musical tastes – something Buckland clearly demonstrates on her solo debut. 

At this time, proof of full vaxx and mask wearing is mandatory in order to enter The Word Barn.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.