From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY 13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY 13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY 13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY 13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
From Weeds to Wellness, Join this Seasonal Herbal Foraging Workshop Experience
CLICK HERE to view all dates for Weedy Wellness Workshops this season.
Step into nature’s apothecary and reclaim the lost art of herbal healing! The Wild and Weedy Wellness series invites you to explore the medicinal plants growing in fields, forests, and even your own backyard.
Led by Alison Magill, an experienced herbalist, ecologist, seed-saver and land steward, each workshop includes an immersive plant walk where you’ll learn to identify and ethically harvest local herbs. Then, in a hands-on kitchen session, you’ll transform these wild botanicals into five or so (depending on the season) herbal products to take home—each one a powerful remedy for your home apothecary. If purchased at a health food store, these products would cost more than the price of the workshop! But here, you’ll not only take them home—you’ll gain the skills to make them yourself, fostering self-reliance, saving money, and supporting your health naturally.
The walks and workshops take place on Tuckaway Farm, a beautiful, certified organic property in Lee NH. These workshops are about more than just making medicine—they’re about building a deeper understanding of the plants around us and harvesting with respect for the land. If you’re wanting to reconnect with nature and build your herbal skills, join one of the monthly sessions or the whole series and begin crafting your home herbal apothecary this season.
Plants:
The exact plants we’ll be collecting each month are not guaranteed! Why? Because although we know the general seasonality of the wild plants, every year’s growing season - rain and temperature - is different and plants may not be ready to harvest on a specific date.
Here are a few of the plants we will be looking for each month:
APRIL 27: Nettle, violet, dandelion, pine, dead nettle, knotweed.
MAY 25: Chickweed, nettle, dandelion, elder flower, clover, self-heal.
JUNE 15: Yarrow, plantain, self-heal, St Johns wort, elder flower, horsetail.
JULY13: Comfrey, clover, mullein, raspberry, blueberry, purple loosetrife
AUGUST 10: Bee balm, goldenrod, jewelweed, black cherry, sumac, boneset
SEPTEMBER 14: Aster, elder berries, goldenrod, sumac, assorted seeds.
OCTOBER 12: Root harvesting! Burdock, yellow dock, dandelion, Japanese knotweed.
We will also be working with some of the common cultivated herbs found in the gardens.
